You may think you are destined to eat leftover spag bol for eternity. But you’re wrong. From seasonal small plates and tasting menus to sourdough pizza and ice cream machines, this guide is packed with food that everyone in your family will love.

This book avoids the obvious or tired high street chains and replaces them with surprising finds that will please both tired parents and wired children alike. Emmy Wattsis back with expert advice on where to get both white table cloths and red ketchup.

Text by Emmy Watts. 160pp, paperback,143x 205mm.Contains 52 places, an introduction, a map and ‘best for..